|
Tsarine Rosé Vintage 2003
Such nectar is produced only in years of perfect ripeness in a limited quantity. The final blend, nearing absolute perfection, is born from imagination, from spontaneity, but also from endless patience.
The nose opens up with fragrances of blackcurrant, pastry, and enhances the finesse on the palate, like the glistening purity of the morning dew. The 2003 harvest was distinguished by the excellence and the equilibrium of its perfectly ripened grapes.
During the creation of the Tsarine Rosé 2003, bottled in June 2004, we retained a new option leaving the beautiful share to the Pinot Noir, which was vinified separately; white then Rosé and red followed by the assembly.
Winemaking details Vintage 2003
Les Riceys, far south of the Champagne region provided, in 2003, grapes of an incredible concentration and maturity.
While Boursault, north-exposed in the Marne Valley, better protected from the heat wave of the summer 2003, produced grapes gorged with fruit and smoothness.
Blend:
26% Pinot Meunier (fruity and roundness)
74% Pinot Noir a part vinified in red underlines the structure of the wine
Awards:
Highly Commended Sydney International Wine Competition 2008
88 Points Wine Enthusiast December 2007
The production of this elixir is limited to 7,875 bottles.
|