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Bojangles Sparkling 2008 Pinot Noir Rosé
Lifted cherry raspberry aromatics greet the nose with some yeasty bread dough nuances. The wine has a delicate, elegant crisp palate with some residual sweetness balancing the vibrant acidity (12.5 g/L sugar). This means the wine is still classified as Brut (Dry).
Having a minimum of 24 months on lees (in bottle post fermentation or Tirage ) and made according to the traditional Methode Champenoise , this wine shows background elements of yeast derived complexity whilst the fruit characters have the intensity to maintain their integrity.
Only 30 dozen at a time are disgorged to ensure the wine you buy is always fresh and at its prime.
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